How Cindy's Started
Cindy's Pizza opened on South Husband Street with one goal: make New York pizza the right way. That means hand-stretching every dough ball, crafting sauce from scratch, and never cutting corners. More than 14 years later, nothing about that has changed.
We're locally owned and operated, and proud of it. Every pizza you order goes straight from our kitchen to your hands, made by people who care about the food they're serving.
We proudly serve families, students, OSU visitors, and local customers with food in Stillwater made fresh daily.
RECOGNIZED FOR QUAL ITY
Award-Winning Sauce
Cindy's homemade pizza sauce won at the Scovie Awards, an internationally recognized hot sauce and condiment competition. We took home awards in two categories: non-spicy and kid-friendly. The same sauce goes on every pizza we make.
🏆Scovie Award Winner — Non-Spicy
🏆Scovie Award Winner — Kid-Friendly
More Than Just Pizza
NY-Style Brick Oven Pizzas
NY-Style Brick Oven Pizzas
Hand-stretched dough, homemade sauce, baked fresh
daily.
Take & Bake Pizzas
NY-Style Brick Oven Pizzas
Fully assembled, ready to bake at home
Cheesecake
Cheesecake
Over 50 flavors, baked in-house. By the slice or whole cake with 4-day notice
Fresh Dough Balls
Pete's Party Pizza
Fresh Dough Balls
Frozen in-house for baking at home.
Homemade Recipes
Pete's Party Pizza
Fresh Dough Balls
The award-winning recipe, available separately
Pete's Party Pizza
Pete's Party Pizza
Pete's Party Pizza
The largest pizza in the state: 32 inches, 100 slices.